Tuesday, February 18, 2014

Lavery Brewing: Belfast Black Ale Pulled Pork

Yield: 8-10 servings
Prep Time: 5 minutes
Cook Time: 6-8 hours
Dennis Keyes Photography

8-10 lbs pork shoulder
1 (16 oz.) Lavery Brewing: Belfast Black Ale (Smoked Porter)
1 (18 oz.) Weber Real Molasses BBQ Sauce
1 tablespoon minced garlic
2-3 cups of water

Place the pork shoulder in a large crock pot.
Pour the Belfast Black Ale over top.
Add minced garlic and BBQ sauce.
Add 2-3 cups water until pork is submerged.
Cook on low/medium for 4-6 hours.
Dennis Keyes Photography
Dennis Keyes Photography

Once tender, pull pork and remove any excess bones and fat.

Simmer for an additional 2-4 hours or until you are ready to enjoy.

***Serve on a fresh baked wheat roll with a side of the Smoked Porter BBQ sauce for dipping and a  Lavery Brewing: Belfast Black Ale .