Well folks, brewing went into hibernation over the winter. My basement turned into a wood shop as I was constructing corn hole boards instead of brewing beer. Then, I was a little bummed out over having to install gutters instead of building a shed to clear out my garage so I could build my Brutus 10. The gutters hit the wallet hard so the Brutus 10 will have to wait another year. At least, I managed to dust of the brewing equipment and get a batch going.
Wednesday, July 2, 2014
Roasting a whole lamb takes time, preparation, and teamwork. This recipe is perfect for a family cook-out, party, and/or any nice weather get together. We chose a Memorial Day Weekend camping event.
The Illusive Traveler Shandy, whole lemons and a rosemary and garlic marinade provided a delicious yet subtle infusion of flavor.
The fire roasted lamb was served with an assortment of sides including grape leaves, hummus, baba ghanoush, cucumber salad, and pita wraps.
Yield: 50-65 servings
Prep Time: 1 Day
Cook Time: 7-9 hours
Labels: Roasted Lamb
Thursday, May 29, 2014
Whole Lamb Roast
Illusive Traveler Shandy: Pale Wheat Ale (Grapefruit)
Viewer Discretion is Advised: This video contains images of whole lamb preparation and roasting.
Recipe Coming Soon!!!!