Wednesday, August 27, 2014

Uinta: PUNK’N Harvest Ale Carrot Cake

These are deliciously easy to make and you can use cup, mini, bundt or just a regular cake pan. The key is really the beer and the cream cheese frosting - mmmmmmm!

Yield: 6-9 servings
Prep Time: 5 minutes
Cook Time: 35 minutes

Dennis Keyes Photography

I package carrot cake mix (raisins optional)
1 (12 oz.) Uinta: PUNK’N Harvest Pumpkin Ale
Vegetable oil or applesauce
PLEASE NOTE: Substituting applesauce for vegetable oil decreases fat and calorie content.

1 container cream cheese frosting
1 small carrot (shaved)
1 tablespoon cinnamon 

Follow instructions on the cake mix.
Substitute Pumpkin Ale for water.
Add eggs and vegetable oil or applesauce as directed.
Once baked and cooled, remove from cake or cupcake pan.
Glaze with your favorite cream cheese frosting and sprinkle with shaved carrots and cinnamon.

**Serve with a Uinta: PUNK’N Harvest Pumpkin Ale.

Thursday, July 24, 2014

Cucumber Hefeweizen

Last year my friend said he tried a cucumber wheat while in Colorado and loved it. While I was a little skeptical of the idea of cucumber in a beer, we decided to give it a try. This post is my third batch and what I think is the best so far. I have a great tasting hefeweizen recipe I use as the base.

Grapefruit IPA

Hello again. Second batch this summer is almost complete. I decided to make a grapefruit IPA after having a Stochasticity Project Grapefruit Slam IPA a while ago. That beer was awesome.

After searching around I found an IPA recipe that appeared be a good base to start with.