Thursday, July 10, 2014

Honey Saison

IngredientsWell folks, brewing went into hibernation over the winter. My basement turned into a wood shop as I was constructing corn hole boards instead of brewing beer. Then, I was a little bummed out over having to install gutters instead of building a shed to clear out my garage so I could build my Brutus 10. The gutters hit the wallet hard so the Brutus 10 will have to wait another year. At least, I managed to dust of the brewing equipment and get a batch going.


Wednesday, July 2, 2014

Illusive Traveler Shandy: Whole Lamb Roast


Roasting a whole lamb takes time, preparation, and teamwork. This recipe is perfect for a family cook-out, party, and/or any nice weather get together. We chose a Memorial Day Weekend camping event.
The Illusive Traveler Shandy, whole lemons and a rosemary and garlic marinade provided a delicious yet subtle infusion of flavor.
The fire roasted lamb was served with an assortment of sides including grape leaves, hummus, baba ghanoush, cucumber salad, and pita wraps.


Dennis Keyes Photography
Yield: 50-65 servings
Prep Time: 1 Day
Cook Time: 7-9 hours
Dependent on size of lamb and temp of pit.



Thursday, May 29, 2014

Whole Lamb Roast VIDEO - Illusive Traveler Shandy: Grapefruit

 
Whole Lamb Roast
Illusive Traveler Shandy: Pale Wheat Ale (Grapefruit)
 
 
 


Viewer Discretion is Advised: This video contains images of  whole lamb preparation and roasting.
 
Recipe Coming Soon!!!!